Be a social butterfly. But one with cocktails.
This Italian aperitif does not have time for fruit juice. Savour the sharp, botanical flavours of Campari, vermouth, and locally-distilled gin. It’s bitter, it’s strong, it’s a classic. Now, use the time you would have spent mixing cocktails to catch up with pals.
Tea parties are lovely. But they won’t cut it after this last year.
Bitter, sharp, botanical
The Perfect Serve
1. Serve on the rocks in a tumbler, then stir.
2. Garnish with a slice of orange.
Add a 25ml shot of mezcal to make it smoky.
125ml – 26% ABV
A mixed alcoholic cocktail with
Angostura bitters with gin, vermouth and Campari.