Gin me right round, baby.
In the mood for something sweet and fruity? Step aside custard, because this rhubarb is destined for a ready-to-pour cocktail, all mixed up with locally-distilled gin and Sicilian lemon juice, carefully chosen for its flavour profile.
Chill your pouches and hit the tunes. Are you ready to crumble?
Tart, fruity, rhubarb
The Perfect Serve
1. Serve on the rocks in a tumbler, then stir.
2.Garnish with fresh raspberries.
Add a splash of prosecco for some fizz.
125ml – 15% ABV